Our regular tasting evenings
Supper Club Menu
22nd and 23rd October 2026
Arrivals 7pm for service at 7.30pm
Rathbone Wineries Tasting Dinner
£80 per person
Opening
Sausage Sizzle
Homemade Vietnamese Pork Sausage, Japanese Milk Bread, XO Sauce, Crispy Garlic & Chilli
Crayfish & King Prawn Eclaire
Finger Lime
Chicko Roll
40 Day Aged Beef, Barley, Cavolo Nero
Fried Brioche
Whipped Feta, Truffle Honey
Wine: Xanadu, Circa Sauvignon Blanc/Semillon, Western Australia
Fish
Wild Halibut
Chorizo Butter Sauce, Baby Leeks, Scallions, Grapes
Wine: Yerring Station, Village Chardonnay, Victoria
Meat
Hannington Estate Venison
Roasted Heritage Pumpkin, Pumpkin Puree, Cavolo Nero, Puffed Rice Chilli
Wine: Mount Langi Ghiran, Cliff Edge Shiraz, Victoria
Sweet
Pavlova
Tonka Bean, Berries, Brown Sugar
Wine: Optional
Introducing our chefs
Chef's Project Menu
4th November 2026
Arrivals 7pm for service at 7.30pm
CHEF’S PROJECT MENU FROM MARCUS
£55 per person
Opening
Bread
Rosemary & Black Garlic Focaccia, Black Garlic Ketchup
Vegetables
Leeks
BBQ Koji Leeks, White Miso Hollandaise, Leek Ash, Chilli Oil
Fish
Cod
Crushed Jerusalem Artichoke & Apple, Mushroom Broth, Sea Purslane
Meat
Beef
Braised Short Rib, Creamy Polenta, Lemon & Chive Gremolata
Sweet
Apple
Caramelised Apple Iced Parfait, Pistachios, Burnt Apple Ketchup, Calvados Butterscotch
Served Tuesday to Saturday
weekly menu
20th to 24th October 2026
Please see our blackboards for todays specials.
All tables are served with homemade bread, The Estate Dairy butter, a kitchen treat, and Purezza filtered water. A discretionary cover charge of £3 per person will be added to your final bill.
SNACKS
to start
To Follow
-
Rare Breed Pork Belly £26.50
Bubble & Squeak, Black Pudding, Red Wine Poached Pear, Cavolo Nero.
-
Wild Seabass Fillet £31.75
Keralan Curry Sauce, Bombay Potatoes, Brown Shrimp, Pickles.
-
Ricotta & Spinach Gnudi £22.00
Crown Prince Pumpkin, Butternut Squash, Cavolo Nero (v).
-
40 day aged Sirloin Steak £35.00
Bernaise Sauce, Beef Dripping Chips.
-
Beef & Ale Pie for 2 to share £50.00
Creamy Mash & Roasted Hispi Cabbage.
sides
To Finish
-
Chocolate Cremeux £9.00
Kirsch Cherries, Pistachio Tuille, Cherry Sorbet.
-
Sticky Toffee Pudding £9.00
Toffee Sauce, Brown Bread Ice Cream.
-
Blackberry & White Chocolate Crème Brûlée £9.00
Blackberry Melting Moment.
-
Artisan British & European Cheese Each £4.50
Crackers, Chutney, Eccles Cake (please see list).
-
Vanilla Ice Cream £7.00
with Banana Rum or PX Sherry.
-
Colonel £7.00
(A homemade lemon sorbet with Chase vodka).
-
Homemade Brown Bread Ice Cream or Cherry Sorbet £2.50
Per scoop.
Dessert Wines, Port & Sherry 100ml
-
2020 Quinta do Crasto LBV Port £12.00
Portugal.
-
N.V Bella Luna Fino £8.00
Jerez, Spain.
-
N.V Bella Luna Pedro Ximenez £10.00
Jerez, Spain.
-
2019 Viña Echeverría Late Harvest Sauvignon Blanc £11.00
Curico Valley, Chile.
-
2023 Château Suduiraut Castelnau de Suduiraut Sauternes £13.00
Bordeaux, France.
-
2024 Chateau La Barriere £10.00
Monbazillac, France.
-
2006 Carpineto Vin Santo del Chianti Farnito £20.00
Tuscany, Italy.
-
2018 Kardos Tokaji Aszu 5 Puttonyos Butella Reserve £17.00
Hungary.
-
N.V Stanton and Killeen Rutherglen Muscat £13.00
Australia.
-
2025 Angerhof Tschida Samling 88 Beerenauslese £14.00
Burgenland, Austria.
-
2021 d'Arenberg Vintage Fortified Shiraz £15.00
Barossa, Australia.
-
2023 Peller Cabernet Franc Icewine £22.00
Ontario, Canada.
Served Tuesday to Thursday
Set Menu
20th to 22nd October 2026
2 courses £25/3 courses £30 per person
To start
Beetroot & Goats Cheese Risotto
House Terrine, Prunes, Bacon Milk Bread
To follow
Smoked Haddock Fishcake, Spinach, Poached Egg, Grain Mustard Hollandaise
Chicken Cordon Bleu, Bayonne Ham, Vintage Cheddar, Panhaggerty Potato
To finish
Steamed Apple Sponge, Custard
Wedge of Tunworth Cheese, Red Wine Poached Pear, Crackers
Served from 12noon until 5pm
sunday menu
11th October 2026
Please see our blackboards for todays specials.
All tables are served with homemade bread, The Estate Dairy butter, a kitchen treat, and Purezza filtered water. A discretionary cover charge of £3 per person will be added to your final bill.
SNACKS
to start
To Follow
-
Wild Seabass £31.75
Bombay Potatoes, Keralan Curry Sauce, Brown Shrimp Salad.
-
Ricotta & Spinach Gnudi £22.00
Crown Prince Pumpkin, Butternut Squash, Cavolo Nero (v)
-
Wild Turbot £34.75
Girolle Mushrooms, Potato Fondant, Caramelised Cauliflower, Champagne Sauce.
-
Dry Aged Sirloin of Beef £25.00
-
Stuffed Pork Belly with Apple Sauce £25.00
-
Roasts are served with beef dripping roast potatoes, Yorkshire pudding, braised red cabbage, seasonal greens & gravy.
sides
To Finish
-
Chocolate Cremeux £9.00
Figs, Pistachio Tuille, Fig Sorbet.
-
Sticky Toffee Pudding £9.00
Toffee Sauce, Brown Bread Ice Cream.
-
Blackberry & White Chocolate Crème Brûlée £9.00
Blackberry Melting Moment.
-
Artisan British & European Cheese Each £4.50
Crackers, Chutney, Eccles Cake (please see list).
-
Vanilla Ice Cream £7.00
with Banana Rum or PX Sherry.
-
Colonel £7.00
(A homemade lemon sorbet with Chase vodka).
-
Homemade Brown Bread Ice Cream or Fig Sorbet £2.00
Per scoop.
Dessert Wines, Port & Sherry 100ml
-
2020 Quinta do Crasto LBV Port £12.00
Portugal.
-
N.V Bella Luna Fino £8.00
Jerez, Spain.
-
N.V Bella Luna Pedro Ximenez £10.00
Jerez, Spain.
-
2019 Viña Echeverría Late Harvest Sauvignon Blanc £11.00
Curico Valley, Chile.
-
2023 Château Suduiraut Castelnau de Suduiraut Sauternes £13.00
Bordeaux, France.
-
2024 Chateau La Barriere £10.00
Monbazillac, France.
-
2006 Carpineto Vin Santo del Chianti Farnito £20.00
Tuscany, Italy.
-
2018 Kardos Tokaji Aszu 5 Puttonyos Butella Reserve £17.00
Hungary.
-
N.V Stanton and Killeen Rutherglen Muscat £13.00
Australia.
-
2025 Angerhof Tschida Samling 88 Beerenauslese £14.00
Burgenland, Austria.
-
2021 d'Arenberg Vintage Fortified Shiraz £15.00
Barossa, Australia.
-
2023 Peller Cabernet Franc Icewine £22.00
Ontario, Canada.
love is in the air
valentine's Menu
14th & 15th february 2025
From 5.30 pm
Why not treat your significant other to a wonderful cosy evening with us bringing you a dining experience to remember?
£55 per person
FOR THE TABLE
Snacks & Bread
TO START
Hand Picked White Crab Tartlet, Avocado, Apple
Beef Tartare, Coal Oil, Pickled Onions, Confit Egg Yolk, Beef Dripping Sourdough
Hand Dived Orkney Scallops, Brussel Sprouts, Butternut Squash, Lobster Bisque, Pumpkin Seeds
TO FOLLOW
Creedy Carver Duck, Salt Baked Celeriac, Black Garlic, Orange, Vadouvan Sauce
Cotswold Chicken Breast, Hen of the Woods Mushroom, Jerusalem Artichoke, Cavolo Nero, Truffle Sauce
Wild Seabass, Confit Potatoes, Salsify & Cockle Chowder, Crispy Kale
Dry Aged Chateaubriand for 2 to share (£10 per person supplement), Triple cooked chips, Creamed Cabbage & Pancetta, Welsh Rarebit Mushrooms, Ale Sauce
TO FINISH
Chocolate Creameux Tart, Orange Compote, Hazelnut Ice Cream
Forced Yorkshire Rhubarb Trifle, Earl Grey, Pistachio
British Cheese, Sourdough Crackers, Apple Chutney, Eccles Cake